MANAGEMENT TEAM

Ricardo Naranjo Fernández
CEO

Mr. Naranjo holds an Industrial Civil Engineering degree, a Master's in Business Engineering, and a Master of Science in Finance from the esteemed Universidad Adolfo Ibáñez in Chile. Additionally, he holds an M.B.A. from Pontificia Universidad Católica in Chile. With over 15 years of professional experience, Mr. Naranjo brings a wealth of expertise in business management. His leadership roles have covered administrative and financial divisions within multinational corporations and diverse business groups, overseeing operations across an array of industries including manufacturing, agro-commerce, logistics, port management, and the salmon farming sector. Notably, before joining Camposol, his strategic initiatives facilitated project development in Chile, Colombia, Mexico, the United States, and Spain, optimizing the capital structure and driving successful outcomes.

Jessica Orsi Ramos
SUPPLY CHAIN & STRATEGIC COMMERCIAL PLANNING DIRECTOR

Ms. Orsi holds an Industrial Engineer degree from the Pontificia Universidad Católica del Perú, an Executive M.B.A. from the Universidad de Piura (PAD), and she is also a certified Lean Six Sigma Black Belt by Kraft Foods International. With over 10 years of experience leading supply chain, operations and continuous improvement divisions within manufacturing, ground transportation, and agricultural business sectors in Peru and Costa Rica, Ms. Orsi plays a key role enhancing the growth of our company. During the last 5 years, she has served as Continuous Improvement Manager, Supply Chain Planning Manager and Avocado Business Unit Manager in Camposol.

Javier Mejia Carrión
OPERATIONS MANAGER PERÚ

Mr. Mejia studied Business Administration at the University of Lima and specialized in Finance at the Peruvian University of Applied Sciences. Additionally, he holds an MBA from CENTRUM PUCP and the Maastricht School of Management, a General Management Program from PAD of Piura, and a specialization in Agile Methodologies from the Pacific Business School. He has over 15 years of experience in key roles such as General Manager at Shohin, Central Manager of Branches at Trabajos Marítimos, and Business Unit Manager of Ramp and Passengers at Talma Servicios Aeroportuarios S.A. He studied Business Administration at the University of Lima, Finance at the Peruvian University of Applied Sciences, and holds an MBA from CENTRUM PUCP and Maastricht School of Management.

Federico Maggio Capelli
SENIOR BUSINESS UNIT MANAGER

Mr. Maggio is an Agricultural Engineer graduated from the National University of Cordoba. With a professional career of more than 20 years, he has participated in important agricultural projects in both Argentina and Peru. In Argentina, he has led production and processing operations of fruits, vegetables and agricultural products in companies such as Compañía Industrial Frutihortícola and Agroeste, among others. In Peru, Mr. Maggio has held key roles in renowned companies in the sector, such as Agricultural Operations Manager, Packaging and Frozen Foods Manager, and Research, Development and Innovation Manager at companies such as Carsol JRM and Danper Trujillo. His core skills include technical competencies and leadership of high-performance teams, with an outstanding focus on people and process management. Mr. Maggio is recognized for his vast experience and expertise in berries, including blueberries, strawberries, and cherries. At Camposol, Mr. Maggio will be responsible for the Blueberry, Industrial Operations and Frozen Goods Unit.

Pedro Aguilar Niño
SENIOR MANAGER OF THE AVOCADO BUSINESS UNIT

Mr. Aguilar holds a degree in Business Administration from Colegio de Estudios Superiores en Administración (CESA) in Bogotá, Colombia, and studied Naval Engineering at the Escuela Naval de Cartagena.
He worked on all fronts of the avocado business, from stockpiler and producer to exporter to markets on all continents, as well as importer in Canada and the United States. Prior to joining Camposol, Mr. Aguilar Niño was Director and owner of Avolimes SAS, and General Manager at Westfalia Fruit and Westfalia Farms in Colombia, where he led a Hass avocado production and export business with outstanding international sales. In addition, he was President and CEO of Fresh Directions International in the United States, a leading Hass avocado production and export company in North America. He also held key positions as Director of Agrifood International Marketing and Geomar International in Montreal, Canada.

Alvaro Carrasco Benavides
LEGAL, COMPLIANCE & ESG VP

Mr. Carrasco is an attorney graduated with magna cum laude honors from the Universidad de Lima (UL) (Peru) and with an LLM (Master of Law) from the London School of Economics and Political Science (LSE) (UK), with emphasis in Corporate and Securities Law. Before joining Camposol, he worked for over 10 years in top-tier Peruvian law firms such as Rodrigo, Elias & Medrano Abogados, Payet, Rey, Cauvi, Perez Abogados and Delmar Ugarte Abogados (now part of Philippi Prietocarrizosa Ferrero DU & Uría – PPU). He was recognized in 2 occasions by “The Legal 500”, an international magazine specialized in the research of the performance of legal service providers. He has extensive experience advising on mergers & acquisitions, restructuring and capital markets transactions as well as on corporate affairs and compliance issues. As Legal, Compliance & ESG VP of Camposol, he was included in the GC Powerlist Peru 2023 launched by “The Legal 500”, covering the best in-house legal talent within the region.