COMMUNITY Testimonials Videos News & Press Recipes Recipes Avocado, Rice, Egg and Olive Oil Porridge INGREDIENTS 1 hass avocado ½ cup of boiled rice 1 hard-boiled egg ½ cup of chicken (fish or vegetable) soup stewed chicken (optional) olive oil Parmesan cheese (optional) salt and pepper PREPARATION Blend the rice and avocado with the chicken soup. Put this mixture in a bowl and add grated egg and a dash of olive oil to taste. Tips: Sprinkle the avocado with a dash of lemon and oil.
