Servings: 6 people
Prep Time: 5 minutes
Cook time: 10 minutes

Ingredients

• 1 cup blueberries, fresh or frozen
• 2 teaspoons honey (add an extra teaspoon if your blueberries aren’t very sweet)
• 2 teaspoons balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon crushed rosemary
• 4 ounces goat cheese
• 2 ounces cream cheese
• 1 loaf crusty French bread

Instructions

1. 1. Add the blueberries to a small saucepan over medium heat. Add the honey, balsamic vinegar, rosemary and salt. Cook over medium heat for 10 minutes, stirring occasionally.
   2. Meanwhile, in a small bowl, beat the goat cheese and cream cheese together by hand or with a mixer.
   3. Spread the cheese mixture over a small plate and top with the blueberry mixture that has been allowed to cool for a few minutes.
   4. Serve the dip with some crusty French bread or crackers.