Camposol Cares from Farm to Family


Blueberry Balsamic Goat Cheese Appetizer

Servings: 6 people
Prep Time: 5 minutes
Cook time: 10 minutes


  • 1 cup blueberries, fresh or frozen
  • 2 teaspoons honey (add an extra teaspoon if your blueberries aren’t very sweet)
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed rosemary
  • 4 ounces goat cheese
  • 2 ounces cream cheese
  • 1 loaf crusty French bread


    1. Add the blueberries to a small saucepan over medium heat. Add the honey, balsamic vinegar, rosemary and salt. Cook over medium heat for 10 minutes, stirring occasionally.
    2. Meanwhile, in a small bowl, beat the goat cheese and cream cheese together by hand or with a mixer.
    3. Spread the cheese mixture over a small plate and top with the blueberry mixture that has been allowed to cool for a few minutes.
    4. Serve the dip with some crusty French bread or crackers.
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