Ingredients

• 2 sliced bok choy (stems and leaves separately)
• ½ cup of red pepper
• ½ cup of snow pea
• ½ cup of broccoli
• 1 sliced “hass” avocado
• 10 fresh shrimps
• finely minced garlic
• oil (olive, optional)
• sesame oil
• soy sauce
• ¼ cup of chicken soup
• salt to taste
• sesame seeds to taste

Preparation

Add to the extremely hot wok oil, garlic, bok choy (white part), peppers, snow peas and broccoli, and sauté for 3 minutes.

Add shrimps, soy sauce and chicken soup, sauté for 3 minutes and thicken with cornstarch.

Add the bok choy leaves, avocado and salt to taste, sauté for some seconds and add the sesame seeds to taste.

Tips: You can add avocado to any of your sauté dishes.