Camposol Cares from Farm to Family


Chinese Chicken Mandarin Salad

Approximately 8 servings


For the salad:

  • 3 cups shredded lettuce (iceberg, romaine)
  • 2 cups shredded red cabbage
  • 1 cup shredded green cabbage
  • 2 cups cooked, shredded chicken
  • 1 to 1.5 cups fresh mandarin orange slices
  • ½ cup shredded carrot
  • ⅓ cup sliced green onions
  • ½ cup salted almonds (sliced or entire)
  • 1 package instant ramen, crushed (flavor packet discarded)

For the dressing:

  • ¼ cup rice wine vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 clove minced garlic
  • 1 teaspoon minced ginger
  • ½ cup vegetable oil


1. In a large bowl, toss together lettuce, red cabbage, cooked chicken, mandarin  ranges, crushed ramen noodles, carrot, green onions, and sliced almonds.
2.Make dressing: In a small bowl, whisk together rice wine vinegar, honey, sesame oil, soy sauce, hoisin sauce, garlic, and ginger. Slowly drizzle in vegetable oil, whisking constantly until emulsified.
3. Drizzle dressing over salad and toss to combine.
4. Serve immediately.

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