INGREDIENTS

• 2 cups quinoa (cooked)
• 1/2 cup diced bell pepper (red or orange)
• 1 can black beans, drained
• 1 cup diced mango
• 1 TB olive oil
• 2 TB lemon juice
• Salt and pepper
• Parsley or mint for garnishing

PREPARATION

Add warm quinoa, bell pepper and beans to a large mixing or salad bowl. Toss well.

Add diced mango, olive oil, and lemon juice to mixture. Toss gently so as not to mash the mango.

Season with salt and pepper to taste.

Garnish with sprigs of parsley or mint leaves after plating.