INGREDIENTS

• Sliced smoked or fresh salmon
• Diced “hass” avocado
• Lemon
• Cream cheese (optional)
• Olive or sesame oil
• Soy sauce
• Salt
• Bunching onion
• Sesame seeds

PREPARATION

Dice the avocado and add a dash of lemon, salt and olive oil. Roll it with the finely sliced salmon. Place it on a dish and sprinkle with finely minced bunching onion. Sprinkle with drops of soy sauce, oil and salt.