Camposol Cares from Farm to Family


Sautéed Eggs and Tomatoes with Avocado


  • 3 eggs
  • 1 sliced tomato
  • 1 “hass” avocado
  • Bunching onion (minced)
  • Oil (olive, optional)
  • Sesame oil
  • Salt


To the extremely hot wok add the previously beaten eggs with salt and sauté them for 20 seconds. Lay aside this preparation. Sauté the tomatoes with the bunching onion for 1 minute, add the egg and, only before serving, add the diced avocado with salt, pepper and oil. Rectify the seasoning.

By clicking "I accept", you accept the use of cookies in accordance with our Cookie Policy included in our Data Protection Policy, but if you prefer, you can usually modify your browser setting to decline cookies. If you delete your cookies or if you set your web browser to decline cookies, some features of the Website may not work or may not work as designed.
I Accept