COMMUNITY

Blueberry Coffee Cake

Posted On: November 17, 2017

If you’re like us, your sweet tooth is active all day and doesn’t have the patience to wait until after dinner for delving into a tasty treat. Indulge in your sweet cravings and put your baking skills to the test with this easy-to-follow recipe that incorporates one of our favorite gifts from nature: blueberries. It’s a recipe that’s been tested and approved, as it comes from Peruvian pastry chef Ana Luisa Velarde, owner of Ana Avellana, a sweet corner bakery in Peru’s capital city, Lima. Enjoy a slice of this coffee cake with any hot beverage as you skim over those morning emails, or share it with a friend for the perfect late afternoon pick-me-up.

 

 

Blueberry Coffee Cake

Serving: 10-12 portions

Baking Time: 45 minutes

INGREDIENTS

• 500 gms flour
• 350 gms brown sugar
• 2 eggs
• 200 gms oil
• 240 gms natural yogurt
• 14 gms baking powder
• 1 tsp salt
• 600 gms fresh blueberries
• Zest of one lemon