COMMUNITY
Blog
Granola Heart with Yogurt and Berries
Posted On: February 13, 2020Servings: 4 people Prep Time: 15 minutes Cook time: 30 minutes Ingredients Granola Heart 3 cups rolled oats 1 ½ tablespoons chia seeds ⅓ cup shredded coconut ⅓ cup maple syrup ⅓ cup coconut oil, melted 3 teaspoons vanilla extract 1 generous pinch of salt Filling 600 grams preferred yogurt (we prefer plain Greek yogurt) […]
Read More
Blueberry Balsamic Goat Cheese Appetizer
Posted On: January 20, 2020Servings: 6 people Prep Time: 5 minutes Cook time: 10 minutes Ingredients 1 cup blueberries, fresh or frozen 2 teaspoons honey (add an extra teaspoon if your blueberries aren’t very sweet) 2 teaspoons balsamic vinegar 1/4 teaspoon salt 1/4 teaspoon crushed rosemary 4 ounces goat cheese 2 ounces cream cheese 1 loaf crusty French bread
Read More
Mango Chicken
Posted On: January 9, 2020Servings: 4-5 people Prep Time: 15 minutes Cook time: 20 minutes Ingredients 1 tablespoon unsalted butter 1 tablespoon vegetable oil 1.5 pounds (3/4 kilo) chicken breast, cut into small 1-inch cubes Salt and pepper, to taste 1/4 cup yellow onion, finely chopped 1 clove garlic, finely minced 1.5 teaspoons ginger powder (or fresh grated ginger […]
Read More
Christmas Sangria with Grapes and Rosemary (non-alcoholic)
Posted On: December 5, 2019Servings: 8 to 12 Prep Time: 10 minutes Chill: 2 hours (or overnight) Ingredients 2 cups boiling water 2 black tea bags 2 cinnamon sticks 1/2 cup sugar 3 cups pomegranate juice 1 cup freshly squeezed orange juice 2 cups red seedless grapes 1 medium orange, sliced into thin rounds 1 medium lemon, sliced into […]
Read More
Blueberry & Lemon Ooey Gooey Bars
Posted On: December 5, 2019Servings: 24 bars Prep Time: 20 minutes Cooking time: 45-50 minutes Ingredients 2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, melted 1 large egg 1/4 cup milk 8 oz. pkg. cream cheese, softened 1/4 cup unsalted butter, melted 2 large eggs 1 […]
Read More
Potato Casserole with Grapes, Pear & Onion
Posted On: November 20, 2019Serves: 3-4 for lunch or 5-6 as a side dish Ingredients 2 lbs. (907 grams) medium to large sweet potatoes (scrubbed) and cut into 8 wedges each 2 large yellow onions, cut into 10 wedges each 1 large, firm pear, cored and cut into 8 wedges 454 grams (1 lb.) green or red seedless grapes […]
Read More
Overnight Blueberry Apple Bread Pudding
Posted On: November 13, 2019Preparation time: 10-15 minutes (plus overnight resting period) Cooking time: 1 hour Serves: 8 to 10 Ingredients 3 cups blueberries (fresh or frozen) 3 cups chopped apples 1 large loaf french bread 3 cups milk 6 large eggs 1/4 cup Maple syrup 1 1⁄2 teaspoon almond extract 1 1⁄2 teaspoon vanilla 1 tablespoon cinnamon 1 […]
Read More
Butternut Squash, Quinoa, Goat Cheese and Roasted Grape Salad
Posted On: October 7, 20196 servings Prep time: 10-15 minutes Cook time: 40 minutes Total time: 50-55 minutes Ingredients 2 cups butternut squash, cut into 1” cubes 1 tablespoon olive oil 2 cups red grapes 1 cup quinoa 2 cups chicken broth (low sodium if possible) ½ cup goat cheese, crumbled 1 teaspoon salt, divided ½ teaspoon pepper, divided […]
Read More
Blueberry Orange Cardamon Crostata
Posted On: October 7, 2019Serves 4 to 6 Prep Time: 10-15 minutes Ingredients 1 package premade refrigerated pie crust or homemade pie crust ½ cup orange marmalade ¼ to ½ teaspoon ground cardamon 2 cups fresh blueberries 2 to 3 tablespoons all-purpose flour 1 egg yolk 1 to 2 tablespoons coarse white sugar
Read More
Autumn Crunch Pasta Salad
Posted On: September 17, 2019Servings: 6 as a side; 3 as a main Ingredients 5 ounces (142 grams) fresh spinach, washed and destemmed 1 1⁄2 cups dry, small pasta (i.e. Orecchiette) 3⁄4 cup celery, chopped 3⁄4 cup dried cranberries mandarin oranges, sectioned 1 large Granny Smith Apple 1 teaspoon lemon juice 1⁄3 to 1⁄2 cup pecans, coarsely chopped or […]
Read More